Heat and anaerobic treatments affected physiological and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 1

Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits

G. Polenta, C. Lucangeli, C. Budde, C.B. González, R. Murray
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2004.11.003
File:
PDF, 499 KB
english, 2006
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