Acrylamide in potato crisp—the effect of raw material and processing
Trude Wicklund, Hilde Østlie, Olga Lothe, Svein Halvor Knutsen, Erland Bråthen, Agnieszka KitaVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.005
File:
PDF, 195 KB
english, 2006