Cholesterol oxide, cholesterol, total lipid and fatty acid...

Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage

S.R. Baggio, N. Bragagnolo
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.007
File:
PDF, 291 KB
english, 2006
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