Estimation of thermal diffusivity of foods using transfer...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 5

Estimation of thermal diffusivity of foods using transfer functions

Mariela Y. Glavina, Karina C. Di Scala, Roberta Ansorena, Carlos E. del Valle
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.010
File:
PDF, 225 KB
english, 2006
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