Classification of the floral origin of Uruguayan honeys by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 5

Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics

E. Corbella, D. Cozzolino
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.011
File:
PDF, 210 KB
english, 2006
Conversion to is in progress
Conversion to is failed