Effects of sourdough and enzymes on staling of high-fibre wheat bread
K. Katina, M. Salmenkallio-Marttila, R. Partanen, P. Forssell, K. AutioVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.013
File:
PDF, 920 KB
english, 2006