Biochemical and microbiological characterization of artisan kid rennet extracts used for Cabrales cheese manufacture
Ana B. Flórez, Ana M. Hernández-Barranco, Isabel Marcos, Baltasar MayoVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.03.019
File:
PDF, 212 KB
english, 2006