Modeling the effects of temperature and relative humidity...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 7

Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus (Opuntia spp.) stems

Juan Carlos Guevara-Arauza, Elhadi M. Yahia, Luis Cedeño, L.M.M. Tijskens
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.05.007
File:
PDF, 410 KB
english, 2006
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