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Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol
Florence O. Uruakpa, S.D. ArntfieldVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.06.007
File:
PDF, 258 KB
english, 2006