Analysis of the fouling mechanisms during cross-flow...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 8

Analysis of the fouling mechanisms during cross-flow ultrafiltration of apple juice

Johannes de Bruijn, Rodrigo Bórquez
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.06.014
File:
PDF, 284 KB
english, 2006
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