Nutritional properties of tempeh flour from quality protein...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2006 Vol. 39; Iss. 10

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

E.O. Cuevas-Rodríguez, N.M. Verdugo-Montoya, P.I. Angulo-Bejarano, J. Milán-Carrillo, R. Mora-Escobedo, L.A. Bello-Pérez, J.A. Garzón-Tiznado, C. Reyes-Moreno
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.lwt.2005.07.003
File:
PDF, 231 KB
english, 2006
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