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Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men)
N.T.P. Dung, F.M. Rombouts, M.J.R. NoutVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2005.08.004
File:
PDF, 187 KB
english, 2007