Antioxidant properties of fungal chitosan from shiitake...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 2

Antioxidant properties of fungal chitosan from shiitake stipes

Ming-Tsung Yen, Yu-Hsiu Tseng, Ruei-Chian Li, Jeng-Leun Mau
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2005.08.006
File:
PDF, 240 KB
english, 2007
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