Effect of exopolysaccharides (EPSs) produced by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 3

Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

Fügen Durlu-Özkaya, Belma Aslim, Mucahit Taha Ozkaya
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2005.09.009
File:
PDF, 203 KB
english, 2007
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