Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters
R. Bernasconi, E. Bolzacchini, G. Galliani, F. Gugliersi, B. Rindone, M. Rindone, M.T. Tacconi, A. TerraneoVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.02.021
File:
PDF, 156 KB
english, 2007