Application of a mathematical model for chemical peeling of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 4

Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo

José A. Barreiro, Aleida J. Sandoval, Damaris Rivas, Rocio Rinaldi
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.03.016
File:
PDF, 173 KB
english, 2007
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