Glass transition phenomena in molasses

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 6

Glass transition phenomena in molasses

P.A. Sopade, S.B. Lee, E.T. White, P.J. Halley
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.03.018
File:
PDF, 255 KB
english, 2007
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