Application of an electronic nose system for prediction of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 6

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Jannie S. Vestergaard, Magni Martens, Pekka Turkki
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.06.008
File:
PDF, 325 KB
english, 2007
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