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Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy
Yiqun Huang, Anna G. Cavinato, Juming Tang, Barry G. Swanson, Mengshi Lin, Barbara A. RascoVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.07.005
File:
PDF, 419 KB
english, 2007