An experimental set-up for studying acrylamide formation in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 6

An experimental set-up for studying acrylamide formation in potato crisps

G. Viklund, F. Mendoza, I. Sjöholm, K. Skog
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.07.012
File:
PDF, 187 KB
english, 2007
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