In vitro fermentation of xylo-oligosaccharides from corn...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 6

In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Patrícia Moura, Rosário Barata, Florbela Carvalheiro, Francisco Gírio, Maria C. Loureiro-Dias, M. Paula Esteves
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.07.013
File:
PDF, 269 KB
english, 2007
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