Microbiological characteristics of Botillo, a Spanish...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 9

Microbiological characteristics of Botillo, a Spanish traditional pork sausage

María C. García Fontán, José M. Lorenzo, Sidonia Martínez, Inmaculada Franco, Javier Carballo
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.10.007
File:
PDF, 271 KB
english, 2007
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