Effect of different pre-treatments and dehydration methods...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2007 Vol. 40; Iss. 10

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

Mehdi Ghiafeh Davoodi, P. Vijayanand, S.G. Kulkarni, K.V.R. Ramana
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.12.004
File:
PDF, 185 KB
english, 2007
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