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Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
R. Shyama Prasad Rao, R. Sai Manohar, G. MuralikrishnaVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.lwt.2006.12.014
File:
PDF, 206 KB
english, 2007