![](/img/cover-not-exists.png)
Effect of cellulose ethers on the microstructure of fried wheat flour-based batters
S. Naruenartwongsakul, M.S. Chinnan, S. Bhumiratana, T. YoovidhyaVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.02.004
File:
PDF, 1.92 MB
english, 2008