Preparation of low-fat uptake frying batter composite by...

Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull

Bum-Keun Kim, Jun-Soo Lee, Chang-Ho Lee, Dong-June Park
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.02.009
File:
PDF, 965 KB
english, 2008
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