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Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry
O. Goñi, M.I. Escribano, C. MerodioVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.03.009
File:
PDF, 451 KB
english, 2008