Antioxidant capacity of pummelo and navel oranges:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 3

Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

Guddadarangavvanahally K. Jayaprakasha, Basavaraj Girennavar, Bhimanagouda S. Patil
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.03.017
File:
PDF, 618 KB
english, 2008
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