Comparison of crumb microstructure from pound cakes baked...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 4

Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven

María Elena Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, José Jorge Chanona-Pérez, Hugo Necoechea-Mondragón
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.05.003
File:
PDF, 1.10 MB
english, 2008
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