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Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives
F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, A. Garrido-FernándezVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.05.016
File:
PDF, 521 KB
english, 2008