Effect of processing methods on the concentrations of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 6

Effect of processing methods on the concentrations of bioactive components of ginseng (Panax ginseng C.A. Meyer) adventitious roots

Sun Ja Kim, Hosakatte Niranjana Murthy, Eun Joo Hahn, Hyung Lae Lee, Kee Yoeup Paek
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.06.012
File:
PDF, 178 KB
english, 2008
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