Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese
Haíssa R. Cardarelli, Flávia C.A. Buriti, Inar A. Castro, Susana M.I. SaadVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.07.001
File:
PDF, 271 KB
english, 2008