Application of two-dimensional electrophoresis to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 6

Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta

Jessica Capraro, Chiara Magni, Massimo Fontanesi, Andrea Budelli, Marcello Duranti
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.07.011
File:
PDF, 418 KB
english, 2008
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