Polyphenols and antioxidant capacity of Phaseolus vulgaris...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 6

Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed

Marisela Granito, Mariangel Paolini, Suhey Pérez
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.07.014
File:
PDF, 174 KB
english, 2008
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