Rheological and structural characterization of tomato paste...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 7

Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

Elena Bayod, Ene Pilman Willers, Eva Tornberg
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.08.011
File:
PDF, 745 KB
english, 2008
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