Colour evaluation of freeze-dried roselle extract as a...

Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink

Kiattisak Duangmal, Busararat Saicheua, Suchitra Sueeprasan
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.08.014
File:
PDF, 296 KB
english, 2008
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