Pressurized fluid extraction of pistachio oil using a...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 8

Pressurized fluid extraction of pistachio oil using a modified supercritical fluid extractor and factorial design for optimization

Ali Sheibani, Hassan S. Ghaziaskar
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.09.002
File:
PDF, 370 KB
english, 2008
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