![](/img/cover-not-exists.png)
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
Paulo Vaz-Pires, Pedro Seixas, Micaela Mota, Judite Lapa-Guimarães, Jana Pickova, Andreia Lindo, Teresa SilvaVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.10.003
File:
PDF, 329 KB
english, 2008