Sensory, microbiological, physical and chemical properties...

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Paulo Vaz-Pires, Pedro Seixas, Micaela Mota, Judite Lapa-Guimarães, Jana Pickova, Andreia Lindo, Teresa Silva
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.10.003
File:
PDF, 329 KB
english, 2008
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