Changes occurring in potatoes during cooking and reheating...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 9

Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR study

Elisabeth Micklander, Anette K. Thybo, Frans van den Berg
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.10.015
File:
PDF, 1.43 MB
english, 2008
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