Optimization of antioxidant peptide production from grass...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 9

Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

Jiaoyan Ren, Mouming Zhao, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Sophia Jun Xue
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.11.005
File:
PDF, 664 KB
english, 2008
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