Production of copper-chelating peptides after hydrolysis of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 10

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Cristina Megías, Justo Pedroche, Maria M. Yust, Julio Girón-Calle, Manuel Alaiz, Francisco Millán, Javier Vioque
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.11.010
File:
PDF, 277 KB
english, 2008
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