Effect of ultrasound treatment on water holding properties...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 10

Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing

Joanna Stadnik, Zbigniew J. Dolatowski, Hanna M. Baranowska
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2007.12.003
File:
PDF, 1.11 MB
english, 2008
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