Drying and quality characteristics of fresh and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 10

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

Junling Shi, Zhongli Pan, Tara H. McHugh, Delilah Wood, Edward Hirschberg, Don Olson
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2008.01.003
File:
PDF, 915 KB
english, 2008
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