Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
G. Oms-Oliu, R. Soliva-Fortuny, O. Martín-BellosoVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2008.01.007
File:
PDF, 552 KB
english, 2008