Changes of volatiles' attribute in durian pulp during...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 10

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

Sung Tong Chin, Sheikh Abdul Hamid Nazimah, Siew Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2008.01.014
File:
PDF, 305 KB
english, 2008
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