Phenolic constituents levels in cv. Agria potato under...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2008 Vol. 41; Iss. 10

Phenolic constituents levels in cv. Agria potato under microwave processing

Anna Angela Barba, Antonella Calabretti, Matteo d'Amore, Anna Lisa Piccinelli, Luca Rastrelli
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.lwt.2008.02.004
File:
PDF, 462 KB
english, 2008
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