Tensile, water vapor barrier and antimicrobial properties...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 2

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

Jong-Whan Rhim, Seok-In Hong, Chang-Sik Ha
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.02.015
File:
PDF, 382 KB
english, 2009
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