Application of immersion vacuum cooling to water-cooked...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 1

Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment

Liana Drummond, Da-Wen Sun, Clara Talens Vila, Amalia G.M. Scannell
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.03.003
File:
PDF, 227 KB
english, 2009
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