Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats
Suyong Lee, George E. Inglett, Debra Palmquist, Kathleen WarnerVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.04.004
File:
PDF, 904 KB
english, 2009