Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
O. Koprivnjak, D. Škevin, S. Petričević, K. Brkić Bubola, Ž. MokrovčakVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.05.002
File:
PDF, 324 KB
english, 2009